This ayurvedic tea blend combines Sencha green tea, zesty Sicilian lemon and dandelion root, which helps with digestion.
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The ayurvedic tea blend Clean Matcha Green by Pukka features refreshing Sencha green tea, Sicilian lemon essential oil, dandelion root and nettle leaves. It boasts a delicious taste that encourages well-being, especially in the spring. Dandelion and nettle help cleanse your body.
Pukka Clean Matcha Green contains green tea and turmeric, which protect cells from oxidative stress. Dandelion root helps with digestion and metabolism.
How to prepare: Pour hot water over one teabag and let infuse for at least 5 minutes. Sweeten to taste.
Ingredients: Sencha green tea 40%, sweet fennel, dandelion root, licorice, nettle leaf, lemon essential oil 6%, lemon myrtle leaf, Matcha powder 2%
Store in a dry, cool place.
Best before: see packaging
Weight:40g, 20 teabags x 2g.
Manufacturer: Pukka, Great Britain
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